tag:blogger.com,1999:blog-7945786327884906788.post9016181430468580026..comments2024-03-20T03:53:55.113-04:00Comments on Yankee-Belle Cafe: A New, Quick ChiliMissy Tippenshttp://www.blogger.com/profile/05480008023330542958noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7945786327884906788.post-9164791893072288462014-01-13T15:37:59.383-05:002014-01-13T15:37:59.383-05:00Playing catch-up again. I haven't seen that Bu...Playing catch-up again. I haven't seen that Bush's Chili Magic, though I love just about everything else they make. Just might have to give it a try. :)Mindy Obenhaushttps://www.blogger.com/profile/15049730175697756032noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-77762889057598042212014-01-10T19:52:25.738-05:002014-01-10T19:52:25.738-05:00I forgot to stop by!!! I have never heard of chili...I forgot to stop by!!! I have never heard of chili magic. Cool. I have a tangerine tree. Feel free to stop by and pick some.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-71589055202967588682014-01-10T14:48:14.847-05:002014-01-10T14:48:14.847-05:00Jackie, this would definitely spice up ground turk...Jackie, this would definitely spice up ground turkey. :)<br /><br />Yes, it's been awfully wet today. Yucky weather.Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-62688632806525736012014-01-10T14:16:28.492-05:002014-01-10T14:16:28.492-05:00Looks delicious...we love chili in this cold/damp ...Looks delicious...we love chili in this cold/damp GA weather. I have been using Mindy's recipe, but will certainly try this. I use Bush's products, but had not heard of this one. I usually use ground turkey. Thanks for sharing!Jackie Smithhttps://www.blogger.com/profile/01560988571943512422noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-44126757416869949342014-01-10T12:20:29.547-05:002014-01-10T12:20:29.547-05:00Virginia, my problem is that I never can seem to g...Virginia, my problem is that I never can seem to get enough spice in my chili. I don't mind that, but the family prefers spicer. They're all more daring than I am. :)<br /><br />I usually buy chili-flavored red kidney beans. But these were sitting right beside them, so I decided to grab them. I may mix once can of the mild with one can of the medium next time. Just to be selfish. :)Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-77349336017049289772014-01-10T12:18:32.990-05:002014-01-10T12:18:32.990-05:00Kav, you can just make this with veggie/soy crumbl...Kav, you can just make this with veggie/soy crumbles. :)<br /><br />Those are little oyster crackers! They're tiny saltines made for soup. :)Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-82836743231526138762014-01-10T12:17:36.446-05:002014-01-10T12:17:36.446-05:00Yes on all of the above, Susanna! :)
Yes, I LOVE t...Yes on all of the above, Susanna! :)<br />Yes, I LOVE the Pampered Chef masher for beef.<br />Yes, I love the petite tomatoes, too!<br />Yes, the Chili Magic is with the other Bush's beans.<br />Yes, I love the sweet Grillin' beans too!<br />And yes, I, too, eat Cuties two or three at a time! LOLMissy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-70952992923123942062014-01-10T10:18:07.037-05:002014-01-10T10:18:07.037-05:00haha! I remember the "cuties" post from ...haha! I remember the "cuties" post from last year! We've been eating them over in Oregon, too. Kids love them. Maybe a little too much. <br /> And now I want chili. I've never seen that brand or that can. I usually just throw spices in until it tastes like something other than tomatoes and beans and meat. Hmmm... I should 'up' my chili game.Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-25917655678593989722014-01-10T08:02:38.206-05:002014-01-10T08:02:38.206-05:00Mmmmm -- I haven't made chili in a long, long ...Mmmmm -- I haven't made chili in a long, long time. Definitely should be on the menu with all this ridiculously cold weather! I'll have to dig out my vegetarian recipe and make up a batch. Oh and dying to know what the round things are in the final photo. :-)Kavhttps://www.blogger.com/profile/03719229222267994577noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-86158887255896025632014-01-10T03:28:09.161-05:002014-01-10T03:28:09.161-05:00yum! I like Bush'sbaked beans - esp the grilli...yum! I like Bush'sbaked beans - esp the grillin' ones - super sweet like my mom used to make. didn't know they had this. I make a spicy chili in the slowcooker but it takes chili powder and cumin and meat/onion and then I dump in a can of pinto beans with jalapenos and regular kidney beans and rotel tomatoes..have to look it up think there's tomato sauce in it. this recipe sounds mucho quicker and I know Bush's is good!<br />where's the chili mac - with their beans or in the chili section? gonna have to look for some..and I like the diced tomatoes too esp the little petite ones!<br />I've also been munching on cuties- had 2-3 tonight at work! :-)<br />and I LOVE that meat grinder thingy! used mine doing sloppy joes the other day! one of my best pampered chef purchases ever!<br /><br />SusannaAnonymousnoreply@blogger.com