tag:blogger.com,1999:blog-7945786327884906788.post8789968348073486504..comments2024-03-20T03:53:55.113-04:00Comments on Yankee-Belle Cafe: For the Love of Finger FoodsMissy Tippenshttp://www.blogger.com/profile/05480008023330542958noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7945786327884906788.post-30926247235981102462012-10-02T20:17:11.391-04:002012-10-02T20:17:11.391-04:00Carol, I love cheesy things too :-)Carol, I love cheesy things too :-)Mindy Obenhaushttps://www.blogger.com/profile/15049730175697756032noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-63976830557226384442012-10-02T20:16:06.986-04:002012-10-02T20:16:06.986-04:00They are, Christina, they are :-)They are, Christina, they are :-)Mindy Obenhaushttps://www.blogger.com/profile/15049730175697756032noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-89946573269235852202012-10-02T20:15:21.577-04:002012-10-02T20:15:21.577-04:00Ba-dump, bump! You beat me to it, Jan.Ba-dump, bump! You beat me to it, Jan.Mindy Obenhaushttps://www.blogger.com/profile/15049730175697756032noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-69195999466188091722012-10-02T20:13:37.525-04:002012-10-02T20:13:37.525-04:00Mmm...fried Mac and cheese. That's some comfor...Mmm...fried Mac and cheese. That's some comfort food there.Mindy Obenhaushttps://www.blogger.com/profile/15049730175697756032noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-75669088495922523682012-10-02T20:12:27.172-04:002012-10-02T20:12:27.172-04:00Missy, I was just going to say you should make a d...Missy, I was just going to say you should make a double batch. (Jan's right, you need to share those recipes)Mindy Obenhaushttps://www.blogger.com/profile/15049730175697756032noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-7506345874860763612012-10-02T20:10:57.102-04:002012-10-02T20:10:57.102-04:00Susanna, I LOVE jalapeños cooked that way! Of cour...Susanna, I LOVE jalapeños cooked that way! Of course, the bacon is what makes it doubly good.Mindy Obenhaushttps://www.blogger.com/profile/15049730175697756032noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-54348707974290856572012-10-02T20:09:01.643-04:002012-10-02T20:09:01.643-04:00Jan, in my world,anything with a crescent roll is ...Jan, in my world,anything with a crescent roll is yummy. Your mom is a smart woman.Mindy Obenhaushttps://www.blogger.com/profile/15049730175697756032noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-3606372098923845782012-10-02T19:24:34.400-04:002012-10-02T19:24:34.400-04:00I LOVE stuffed jalepenos! We call them poppers. Du...I LOVE stuffed jalepenos! We call them poppers. Dunno why. TASTY!!Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-16306054247885715592012-10-02T19:23:58.681-04:002012-10-02T19:23:58.681-04:00Oh, yeah, and then when I can't get my pants t...Oh, yeah, and then when I can't get my pants to button, I can post a picture of that, too! :D<br /><br /> Seriously, I'm more worried about the hot oil. I HATE hot oil. Gives me the willies.Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-40499978290746448672012-10-02T13:40:04.047-04:002012-10-02T13:40:04.047-04:00Those look really good. Those look really good. Christina Richhttps://www.blogger.com/profile/04002231264150528628noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-38271126086283935582012-10-02T13:37:42.905-04:002012-10-02T13:37:42.905-04:00We're a cheesy bunch around here, aren't w...We're a cheesy bunch around here, aren't we?Jan Drexlerhttps://www.blogger.com/profile/05609332074458434806noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-17232739418204085222012-10-02T13:36:53.583-04:002012-10-02T13:36:53.583-04:00Missy, you've got to share those recipes now!Missy, you've got to share those recipes now!Jan Drexlerhttps://www.blogger.com/profile/05609332074458434806noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-710628065671403012012-10-02T13:33:45.210-04:002012-10-02T13:33:45.210-04:00I love anything cheesy. No... wait a minute! That ...I love anything cheesy. No... wait a minute! That didn't come out right. I love cheese in anything, and adore rice, too, so I'm going to have to try these. They look scrumptious!Carol Garvinhttps://www.blogger.com/profile/02182655399708415140noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-6297031406240821352012-10-02T12:59:47.513-04:002012-10-02T12:59:47.513-04:00I am so making these! And Tex, they came out that...I am so making these! And Tex, they came out that gorgeous without double breading them???? I'm so impressed by youse!!!<br /><br />This is a carb counters nightmare but a food lover's nectar!!! Ambrosia, I say!!! :) I love ricey-cheesiness, so this is even better sounding than deep fried mac and cheese! Tex, thank you!!!Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-76610035659054622072012-10-02T12:50:54.200-04:002012-10-02T12:50:54.200-04:00These look amazing, Mindy!! But I don't know t...These look amazing, Mindy!! But I don't know that I'd ever have the willpower not to eat the risotto I'd worked so hard on! I love the stuff! And so worth the effort. Still, if I ever have any left over, I could definitely do this! Or maybe I could do a double batch of risotto (my fav is with asparagus and another fav is with butternut squash. They'd probably make good appetizers as well). :)Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-35369904574929215862012-10-02T10:04:04.652-04:002012-10-02T10:04:04.652-04:00I love finger foods - I think it goes back to chil...I love finger foods - I think it goes back to childhood when we first eat on our own - grab and stuff- and I guess I still haven't shaken the grab and stuff mentality! ;-)<br /><br />I haven't made anything fancy like these though- did some stuffed jalapenos with cream cheese and wrapped in bacon before but otherwise I guess I buy the frozen mozarella sticks and poppers and stick them in the oven...and the drive thru for fries.<br /><br />susannaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-59629232030152374592012-10-02T09:59:46.742-04:002012-10-02T09:59:46.742-04:00I could do with a bit of cheesy rice goodness! And...I could do with a bit of cheesy rice goodness! And you're right, they don't look too hard.<br /><br />When I'm doing finger foods, I usually stick something on a cracker or make a dip, but my mom used to fix a little roll-up with a mini sausage and 1/3 of a crescent roll. My children still love them, whenever I manage to have all the ingredients in the house at the same time!Jan Drexlerhttps://www.blogger.com/profile/05609332074458434806noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-55269723546376213752012-10-02T08:20:33.571-04:002012-10-02T08:20:33.571-04:00Virginia, I'll have to check out that recipe. ...Virginia, I'll have to check out that recipe. Maybe you should share it one day (hint, hint). Sounds like the perfect excuse to make them :)Mindy Obenhaushttps://www.blogger.com/profile/15049730175697756032noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-3144214407780934232012-10-02T00:19:52.762-04:002012-10-02T00:19:52.762-04:00I'm all about finger foods! these look great! ...I'm all about finger foods! these look great! And I want to try the fried cheese stick that PW has in her new cookbook. Oh, baby, I could live on those. And die of a heart attack on those, but you know what I mean...Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.com