tag:blogger.com,1999:blog-7945786327884906788.post8009315095085054200..comments2024-03-20T03:53:55.113-04:00Comments on Yankee-Belle Cafe: Of Pinterest and PumpkinMissy Tippenshttp://www.blogger.com/profile/05480008023330542958noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7945786327884906788.post-33684578937214917672013-09-29T12:03:51.583-04:002013-09-29T12:03:51.583-04:00there aren't too many pies I dn't like - h...there aren't too many pies I dn't like - had buttermilk pie last Thanksgiving and never would've thought it'd been so good!<br />susannaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-12267605537980394422013-09-29T05:00:11.653-04:002013-09-29T05:00:11.653-04:00Haha. I got the drift but now I hanker for a patis...Haha. I got the drift but now I hanker for a patisserie and tapas.J. Hilton Steelehttps://www.blogger.com/profile/01085392971141928599noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-54364480960402777652013-09-28T19:35:37.687-04:002013-09-28T19:35:37.687-04:00LOL! Just re-read my own comment. Ok, 'tambien...LOL! Just re-read my own comment. Ok, 'tambien' should be 'also'... Somehow, Spanish is all mixed up whenever French comes out. Sad, sad.Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-16516430258684064332013-09-28T19:34:39.807-04:002013-09-28T19:34:39.807-04:00Ooooh, I have so many pecans! I should try this cr...Ooooh, I have so many pecans! I should try this crust! I've been in love with nut crusts since I lived in France and so many tarts had almond crusts. YUMMY. Now I want to make tarte aux pommes tambien.Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-76290252667252104322013-09-28T13:21:43.036-04:002013-09-28T13:21:43.036-04:00Glad you like the crust. It adds a nice nutty flav...Glad you like the crust. It adds a nice nutty flavor to pies. I still miss a flaky crust though!<br /><br />I am with you on all those veggies. J. Hilton Steelehttps://www.blogger.com/profile/01085392971141928599noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-27934353951106498372013-09-28T13:20:32.902-04:002013-09-28T13:20:32.902-04:00People either like it or they don't, that'...People either like it or they don't, that's for sure. I love all the ones you list.J. Hilton Steelehttps://www.blogger.com/profile/01085392971141928599noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-54821244938104423132013-09-28T13:20:04.691-04:002013-09-28T13:20:04.691-04:00Now I know where you get your orange hair!Now I know where you get your orange hair!J. Hilton Steelehttps://www.blogger.com/profile/01085392971141928599noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-22582103367256255572013-09-28T12:45:30.234-04:002013-09-28T12:45:30.234-04:00Pumpkin, carrot and butternut squash are my flavor...Pumpkin, carrot and butternut squash are my flavors of choice for pie, bread and soup.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-68456585211965920392013-09-28T12:44:14.385-04:002013-09-28T12:44:14.385-04:00A crust even I can make. Hurrah. Thank you, thank ...A crust even I can make. Hurrah. Thank you, thank you, thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-44186178425805507852013-09-28T12:17:36.792-04:002013-09-28T12:17:36.792-04:00I like it ok but it's not my first pie choice....I like it ok but it's not my first pie choice..I'll start with chocolate, lemon, coconut (with merigue thank you very much!) or apple or maybe even pecan (or chocolate pecan is even better!) before I reach for pumpkin or sweet potato...<br /><br />SusannaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-28447505904865991282013-09-28T08:43:02.912-04:002013-09-28T08:43:02.912-04:00Yummy. Now all I want to eat today is pumpkin pie,...Yummy. Now all I want to eat today is pumpkin pie, pumpkin muffins, and pumpkin donuts. Perfectly balanced meal, right? :-) Oh, and I love the idea of the timer for Pinterest. Genius!Mary Hiltonhttps://www.blogger.com/profile/06203169343935447428noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-50154207889128999682013-09-28T08:30:41.748-04:002013-09-28T08:30:41.748-04:00Yes, indeed. And it is so good for you! Pumpkin br...Yes, indeed. And it is so good for you! Pumpkin bread, pumpkin soup, but I draw the line at pumpkin coffee. Give me a pumpkin infused baked good to go with my straight stuff.J. Hilton Steelehttps://www.blogger.com/profile/01085392971141928599noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-30033720043547806162013-09-28T08:25:47.332-04:002013-09-28T08:25:47.332-04:00I love everything pumpkin! No such thing as too mu...I love everything pumpkin! No such thing as too much. I tend not to make pumpkin pie as much, though, since DH hates all things pumpkin (whatever!) . I will buy pumpkin roll, pumpkin ice cream and pumpkin fudge. This is my favorite time of year! Anonymoushttps://www.blogger.com/profile/13992124840135021260noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-83941113176977448962013-09-28T08:18:53.802-04:002013-09-28T08:18:53.802-04:00Yum indeed. My crust is a sort of make-do because ...Yum indeed. My crust is a sort of make-do because I don't add in common GF ingredients like xanthan gum. I've learned to evoke flavors.<br /><br />As far as too much pumpkin, my hands usually turn orange from the overindulgence.<br /> J. Hilton Steelehttps://www.blogger.com/profile/01085392971141928599noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-24841333737181308242013-09-28T08:10:20.043-04:002013-09-28T08:10:20.043-04:00Yum. Just made pumpkin cake with cream cheese icin...Yum. Just made pumpkin cake with cream cheese icing and pumpkin cookies this week. I've never made pumpkin pie from scratch - I usually buy it at the bakery...which reminds me...I'll have to check and see if they are selling any yet (our Canadian Thanksgiving is in October). Yum, yum, yum. But I will try your recipe too. Can't have too much pumpkin pie hanging around, can you?<br /><br />Love your alternative pie crust too. There's a great vegetarian restaurant I frequent and it has a to-die-for pie crust made from almonds. Yum.Kavhttps://www.blogger.com/profile/03719229222267994577noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-79889365308054288072013-09-28T06:09:04.817-04:002013-09-28T06:09:04.817-04:00AcK! They are not coming up in my preview or regul...AcK! They are not coming up in my preview or regular feed. Thanks and I will get right to changing it.<br /><br />I set a timer for Pinterest activity. It's the only way I can do it.<br /><br />And pumpkin chiffon sounds wonderful.<br /> J. Hilton Steelehttps://www.blogger.com/profile/01085392971141928599noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-16024242391574886062013-09-28T00:34:33.566-04:002013-09-28T00:34:33.566-04:00I love pumpkin pie, but my hubby's favourite v...I love pumpkin pie, but my hubby's favourite version is his mother's recipe, which is a pumpkin chiffon chilled in a traditional crust, so I haven't made a baked one in many years. I might have to change that as this sounds scrumptious.(BTW, did you know there are three duplicate oversized photos in the midst of this post?) <br /><br />As for Pinterest, I'm not on it. Most people I know say they love it, but that it's addicting, and right now I can't afford to spend any more time online than I already do.Carol Garvinhttps://www.blogger.com/profile/02182655399708415140noreply@blogger.com