tag:blogger.com,1999:blog-7945786327884906788.post599765741079743947..comments2024-03-20T03:53:55.113-04:00Comments on Yankee-Belle Cafe: Revisiting Ruthy's All Time Favorite Peaches-and-Cream PieMissy Tippenshttp://www.blogger.com/profile/05480008023330542958noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-7945786327884906788.post-92126690175657521782016-08-16T06:36:23.589-04:002016-08-16T06:36:23.589-04:00Christmas Decorative Bell Images<a href="http://happychristmas.co.in/christmas-decorative-bell-images/" rel="nofollow"><b>Christmas Decorative Bell Images</b></a>Leonardo Dicapriohttps://www.blogger.com/profile/12478206058244427128noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-43605050712153939142016-08-12T05:45:19.550-04:002016-08-12T05:45:19.550-04:00Georgia gals should all make this. First, it's...Georgia gals should all make this. First, it's easy. And if you buy the crust, learning to lattice is simple. I start at the middle with the longer (prettier) strips, and work my way out to the edge. That way I never have to "lift" more than two already placed strips as I go. And if it breaks... I just pinch it back together! No worries in Ruthy's kitchen!!!Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-39523970061212179252016-08-12T05:43:42.431-04:002016-08-12T05:43:42.431-04:00I agree, Trixi!!! I do that for desserts, but I...I agree, Trixi!!! I do that for desserts, but I'm not as generous with dinners I don't like... I kind of shove those recipes off to the side! Unless it's a holiday, or a kid coming home. Then all bets are off!Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-81486892213507765292016-08-12T05:42:41.263-04:002016-08-12T05:42:41.263-04:00You must. Tell me if I'm making a big to-do ab...You must. Tell me if I'm making a big to-do about nothing because I am a pie lover. I think pie is the forgotten pastry, like the most amazing pastry there is in so many respects... But tell me if I'm wrong about this one! Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-37004433117047112442016-08-12T05:41:45.553-04:002016-08-12T05:41:45.553-04:00This is an amazing pie... but kids don't like ...This is an amazing pie... but kids don't like pie the way they like cookies! So kids will grab three cookies and ignore pie. (Hey, I never said kids were smart!!!) :) And I don't like soggy crust. Blech.... so this is PERFECT, my friend!<br />Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-65957114174010563872016-08-12T00:15:54.463-04:002016-08-12T00:15:54.463-04:00I still need to order a Veggetti! It sounds so fun...I still need to order a Veggetti! It sounds so fun.Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-22437664957087447542016-08-12T00:13:41.170-04:002016-08-12T00:13:41.170-04:00Ruthy, that's such a beautiful pie!! I really ...Ruthy, that's such a beautiful pie!! I really need to make this!Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-67834502533759616592016-08-11T19:44:28.545-04:002016-08-11T19:44:28.545-04:00Ruthy, I am not a peach pie kind of person, but th...Ruthy, I am not a peach pie kind of person, but this recipe belongs in my book since my husband & son love it! Now I call that true love when I'm willing to bake a sweet I'm not fond of for my guys :-)Trixi https://www.blogger.com/profile/03116805265841796307noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-24325511226219831862016-08-11T16:36:25.052-04:002016-08-11T16:36:25.052-04:00You're killing me, Ruthy! Now I need to make t...You're killing me, Ruthy! Now I need to make this. You hear that? Need. Not want, NEED!<br /><br />'Nuf said.Mindy Obenhaushttps://www.blogger.com/profile/15049730175697756032noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-31610774310242233692016-08-11T16:20:01.468-04:002016-08-11T16:20:01.468-04:00I'm game. On my way to read the article.
Of c...I'm game. On my way to read the article.<br /><br />Of course, during conference or vacation, all bets are off, right? :)Jan Drexlerhttps://www.blogger.com/profile/05609332074458434806noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-82255505697958544742016-08-11T16:00:40.939-04:002016-08-11T16:00:40.939-04:00I'm laughing because I can't even imagine ...I'm laughing because I can't even imagine a pie lasting two days in your house. LOL. If I were around, it wouldn't even be a day old. <br /><br />Sounds yummy.Sandra Leesmithhttps://www.blogger.com/profile/13911169281960710923noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-4242450572160592852016-08-11T15:30:24.392-04:002016-08-11T15:30:24.392-04:00I love the Veggetti! We've been making a lot o...I love the Veggetti! We've been making a lot of zoodles here! YUM, Jana!!!!Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-14453891526811385722016-08-11T15:29:59.081-04:002016-08-11T15:29:59.081-04:00It is probably awesome either way, my friend, but ...It is probably awesome either way, my friend, but with the pie crust it tastes like FINE PASTRY... oh, so delicious! Amazing!<br /><br />Yes, try it and see. I just loved that the filling tasted amazing and it didn't make the crust soggy, even on day 2... That's almost a miracle, right???Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-37505690359518658362016-08-11T15:28:43.575-04:002016-08-11T15:28:43.575-04:00Taste is clutch, Kavalicious! Taste is clutch! And...Taste is clutch, Kavalicious! Taste is clutch! And I do the outdoor stuff either really early (after first writing stint, so about 7:00 AM) OR in the evening if it cools down. And in the shade. The shade helps, Kav!!!Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-7421502927319718772016-08-11T15:27:43.131-04:002016-08-11T15:27:43.131-04:00I know.
So now we can all do the 12 hour thing a...I know. <br /><br />So now we can all do the 12 hour thing and track our changes!!!! SCIENCE AMONG US!Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-35736889864148075582016-08-11T15:27:12.793-04:002016-08-11T15:27:12.793-04:00So now I eat through the day (and the days are bus...So now I eat through the day (and the days are busy here right now) but after 6:00 I just don't eat... so I'm not grabbing a bedtime snack, LOL! And I wake up feeling (laugh!!!!) thinner and more in control. I figured the testing results looked sensible, and I think learning to fast can help make us stronger people... so I figured it was worth a try. And I think it's helping! LOOSER PANTS. :)Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-21533623151674501802016-08-11T15:25:11.954-04:002016-08-11T15:25:11.954-04:00Jan, I saw this in Reader's Digest and had to ...Jan, I saw this in Reader's Digest and had to try it because I hate giving up all the things I love to eat... but at 5'2" I have to be careful, right? The 12 hour fast is simply not eating for 12 hours at night. Whatever works in your schedule, so for me it's 6:00 to 6:00. And then I eat as I'm hungry during the day. It's a metabolic thing, there are tons of links on it, and here's one I grabbed: http://fitness.mercola.com/sites/fitness/archive/2015/01/30/time-restricted-eating.aspxRuth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-11984520835783775902016-08-11T14:36:20.426-04:002016-08-11T14:36:20.426-04:00And I got a Veggetti! Isn't that the greatest?...And I got a Veggetti! Isn't that the greatest?! Planning to make cucumber spaghetti asap! :) <br />Jana Vanderslicehttps://www.blogger.com/profile/00574164929364630231noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-6617383714218242152016-08-11T14:34:24.137-04:002016-08-11T14:34:24.137-04:00Oh Ruthy! I think I'm going to make this as a ...Oh Ruthy! I think I'm going to make this as a cobbler w/glutten free granola as a topping or GF biscuit mix! Anything to try it! Well, honestly I guess could just go ahead & make gf pie crust. :)Jana Vanderslicehttps://www.blogger.com/profile/00574164929364630231noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-65757285431199862732016-08-11T12:44:03.185-04:002016-08-11T12:44:03.185-04:00I don't know how you manage to do all the outd...I don't know how you manage to do all the outdoor stuff in this heat -- I think your temps are similar to ours. This is the fourth straight week of temps in the nineties and even pushed over 100 this week. Ugh. <br /><br />I wish my pies looked as pretty as yours. They don't...sigh...but they taste good so I guess that's the important thing, right?Kavhttps://www.blogger.com/profile/03719229222267994577noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-51778713619416257592016-08-11T10:07:28.190-04:002016-08-11T10:07:28.190-04:00I have peaches in the fridge! Ripened to perfectio...I have peaches in the fridge! Ripened to perfection on the counter and need to be used!<br /><br />Pie. My family will love it. And Cate's peach praline shortcake.<br /><br />The scale is groaning already. :)Jan Drexlerhttps://www.blogger.com/profile/05609332074458434806noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-43010604062984518222016-08-11T10:06:19.836-04:002016-08-11T10:06:19.836-04:00So what is this 12 hour thing you're talking a...So what is this 12 hour thing you're talking about?Jan Drexlerhttps://www.blogger.com/profile/05609332074458434806noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-49118668000657024022016-08-11T09:07:51.681-04:002016-08-11T09:07:51.681-04:00I guess I should be baking more pies. My daughter ...I guess I should be baking more pies. My daughter bought me those little silicon pie edge covers for Christmas one year but I don't think I've ever used them except at Thanksgiving. Ooops.<br /><br />I don't dare make this as I ate my entire peach praline shortbread last week and it's showing on the scale. But I'll imagine it and then I'll try that 12 hour thing.Cate Nolanhttps://www.blogger.com/profile/10424872139114718902noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-25352566382565667722016-08-11T09:00:59.449-04:002016-08-11T09:00:59.449-04:00I am so totally loving my summer home improvement ...I am so totally loving my summer home improvement projects. The inside is a mess, and stuff is half-done from when the sun finally started to shine... but that's okay! I'll get back to those eventually. Right now mending porches and railings and tables and gardens... Oh, I am in my happy dance mode!!!!Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-80848002169755798782016-08-11T08:59:48.221-04:002016-08-11T08:59:48.221-04:00One of my favorite recipes of all time, Mary Jane!...One of my favorite recipes of all time, Mary Jane! It just comes out perfect, every time. I love it! And our peaches are in, but super short supply this year. Still worth a pie for this weekend, right? I can't wait!!!Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.com