tag:blogger.com,1999:blog-7945786327884906788.post5780766861404409303..comments2024-03-20T03:53:55.113-04:00Comments on Yankee-Belle Cafe: Drop Back and Punt!Missy Tippenshttp://www.blogger.com/profile/05480008023330542958noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7945786327884906788.post-33790903465106341632012-04-16T17:28:40.636-04:002012-04-16T17:28:40.636-04:00Jan, I'm glad I'm not the only one! :)
An...Jan, I'm glad I'm not the only one! :)<br /><br />And goodness, I could certainly lick cookies off the baking sheet if needed. Just lap them right up. ;)Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-15101617921801583692012-04-16T14:29:07.077-04:002012-04-16T14:29:07.077-04:00I like Kav's potato muffin idea, too!
My late...I like Kav's potato muffin idea, too!<br /><br />My latest flop was actually a recipe very similar to yours, Missy. My problem was that I tried to cut the recipe in half, but not everything got halved correctly. So too many potatoes, too much sour cream, and not enough garlic.<br /><br />It was a good recipe - but you really do need to follow directions!<br /><br />I've done the cow pattie cookies, too! The children still snarfed them down, though. They don't "eat with their eyes".Jan Drexlerhttps://www.blogger.com/profile/05609332074458434806noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-73057621160731447242012-04-16T09:38:27.610-04:002012-04-16T09:38:27.610-04:00ROFL, Kav!!!!! I'm waking the neighbors laughi...ROFL, Kav!!!!! I'm waking the neighbors laughing!!! Cow patties!!! Yes, we'll give you a 200% refund!<br /><br />;)<br /><br />Yes, the cream cheese and sour cream replace some of the milk and butter. But I had to have butter flavor in there. And the new potatoes seemed to be thicker than regular, so I had to add some milk to get them to mash. But the flavors did well together! Very rich.<br /><br />I love the idea of your muffin tins and cheese! Will definitely try that! I could have actually done that with my failed potatoes and they would have been more like the twice baked ones. :)Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-22263456842243114332012-04-16T08:31:54.779-04:002012-04-16T08:31:54.779-04:00So the cream cheese and sour cream are in place of...So the cream cheese and sour cream are in place of the milk and butter you usually use in mashed potatoes? Talk about adding more calories to an already good thing! LOL. Love the garlic though. <br /><br />I make fancysmancy potatoes for special occasions by mashing 'em up with butter and milk until they are fluffy, adding in garlic and then ice cream scoop them into greased muffin pans. Drizzle with a bit of grated cheese and toast them in the oven until the tops get brown. Yum.<br /><br />My latest flop was actually a YankeeBelle recipe. (I want my money back! bwahhahhahha) It was Tina's chocolate drop cookies - the kind you make on the stovetop. Mine just wouldn't solidify. They ran and oozed all over the waxed paper. It looked like my countertop was covered in cow patties. Ugh!Kavhttps://www.blogger.com/profile/03719229222267994577noreply@blogger.com