tag:blogger.com,1999:blog-7945786327884906788.post4798441555459458041..comments2024-03-20T03:53:55.113-04:00Comments on Yankee-Belle Cafe: Vegetarian Chinese Dish!Missy Tippenshttp://www.blogger.com/profile/05480008023330542958noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7945786327884906788.post-84509485737483162202013-02-27T23:45:08.196-05:002013-02-27T23:45:08.196-05:00Hellо therе! Do you use Twitter? I'd like to f...Hellо therе! Do you use Twitter? I'd like to follow you if that would be ok. I'm <br />undoubtedly еnjoуing your blοg and look <br />forwaгd tο new ρosts.<br /><br />my webрage :: <a href="http://www.irvingtxcabbie.com" rel="nofollow">taxi irving tx</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-6213370528799044332013-02-26T08:14:52.652-05:002013-02-26T08:14:52.652-05:00Incredible quest theгe. What occurred аfter?
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The main difference I'v...LOL, Kav! I agree! :)<br /><br />The main difference I've seen is that lots of Thai dishes have curry, which I love. If you go to the place near you, I'd suggest the Masaman. And ask for it to be mild unless you like really spicy food. That's my favorite dish. Also, if you like noodles, we love to get pad Thai.<br /><br />And then you MUST try the basil rolls! They're not fried like egg rolls. They're in rice wrapper sheets. Lots of good greens things inside, mostly basil. And rice noodles. And usually shrimp, so be sure to ask them to leave that out. Then you dip in an amazing plumy peanut sauce.Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-15694118264262290332012-08-31T10:37:15.498-04:002012-08-31T10:37:15.498-04:00Jan, you should be all set! We may have an Asian m...Jan, you should be all set! We may have an Asian market here, but I doubt it. I had a woman give me some of her Asian squash, and she told me she goes to a market about 45 minutes from here. I'm afraid that may be the closest one.Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-54850385482496425142012-08-31T10:33:54.430-04:002012-08-31T10:33:54.430-04:00Well that's just not right -- the part about f...Well that's just not right -- the part about females being bitter. :-0<br /><br />Those purple eggplants are the only ones I've seen around here only they call them heirloom something! I've never cooked eggplant, though I've had dishes out and about. I'll have to get brave and try it. And guess what...there's a Thai restaurant right down the street and I've never been. Not once! So what's the difference between Thai food and Chinese food?Kavhttps://www.blogger.com/profile/03719229222267994577noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-70051439260672947042012-08-31T10:33:47.753-04:002012-08-31T10:33:47.753-04:00I've never seen this eggplant before! Although...I've never seen this eggplant before! Although, after seeing the picture, I think I'd grow it just for its looks :)<br /><br />I love Thai food, but haven't found a good restaurant in our new town yet. BUT, I did find an Asian grocery store, so we're on our way!<br /><br />Jan Drexlerhttps://www.blogger.com/profile/05609332074458434806noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-39239016393562166292012-08-31T09:08:08.716-04:002012-08-31T09:08:08.716-04:00Mary! I've never heard of that!! I'm so gl...Mary! I've never heard of that!! I'm so glad you told us.<br /><br />I have heard of the problem in potatoes, and found this great article that explains it:<br />http://cropwatch.unl.edu/web/potato/greening<br /><br />Here's a fun article on choosing eggplant that's ripe. And suggests that female eggplants have more seeds and may be more bitter. :)<br /><br />http://www.samcooks.com/food/vegetables/Eggplant.htmMissy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-24665325445387686042012-08-31T08:58:25.237-04:002012-08-31T08:58:25.237-04:00Virginia, since I got my iPhone back in the spring...Virginia, since I got my iPhone back in the spring, they've been mortified at how I'm always photographing my food! LOL When they see me pull out my phone and point it at my plate, they imitate me and say (in a mocking voice), "It's for my food blog." :)Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-59744610313600776072012-08-31T08:49:25.863-04:002012-08-31T08:49:25.863-04:00I've actually had this dish at a Chinese resta...I've actually had this dish at a Chinese restaurant and I remember loving it too, Missy.<br /><br />Thanks for sharing the recipes.<br /><br />I'm pretty sure they were selling these at our Farmer's Market last week. They didn't say Chinese eggplant, but they looked the same and were definitely that color. I'll have to check this week to see if it's labeled Purple Charm.<br /><br /><br />With all the cooking and gardening experts here, I wonder if any of you know the answer to this - <br /><br />I recently was cooking some eggplant I'd bought and when I cut it open, it was really REALLY green inside. I remembered green potatoes being dangerous so I Googled and read that green eggplant is toxic. I figured it was just not ripe enough (though I'd never have guessed by looking at it), but now I'm wondering - how do I know when an eggplant is going to be ripe and not green inside?<br /><br /><br /><br />Mary Curryhttps://www.blogger.com/profile/04173540875518117671noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-20836466136338531272012-08-31T01:11:40.585-04:002012-08-31T01:11:40.585-04:00My sister grows those. Love them! And I laughed at...My sister grows those. Love them! And I laughed at your kids not appreciating you photographing your plate. Too funny!<br /><br /> So glad you shared!Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.com