tag:blogger.com,1999:blog-7945786327884906788.post4531825223430527251..comments2024-03-20T03:53:55.113-04:00Comments on Yankee-Belle Cafe: A Fungus Among UsMissy Tippenshttp://www.blogger.com/profile/05480008023330542958noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7945786327884906788.post-57083914327801114612014-04-08T13:05:13.228-04:002014-04-08T13:05:13.228-04:00Mindy, it very well could have been me. My brain i...Mindy, it very well could have been me. My brain is Swiss cheese lately. :)Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-53343424714301381302014-04-08T12:03:56.684-04:002014-04-08T12:03:56.684-04:00Kav, I think we're all craving mushrooms now. ...Kav, I think we're all craving mushrooms now. And omelets. <br /><br />I do like the mushies with onions, but not as fond of the peppers. Depends on what I plan to eat them with.Mindy Obenhaushttps://www.blogger.com/profile/15049730175697756032noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-67837799427856381332014-04-08T11:20:12.271-04:002014-04-08T11:20:12.271-04:00Love the catchy title, Mindy. :-) I was afraid to...Love the catchy title, Mindy. :-) I was afraid to scroll down. I love mushrooms too, but I'm like Jan, I sautee them in butter along with onions and peppers. Now I'm craving an omelette with a side of sauteed mushrooms.Kavhttps://www.blogger.com/profile/03719229222267994577noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-58283499627366163052014-04-08T11:11:39.376-04:002014-04-08T11:11:39.376-04:00I'm with you, Missy. Sounds like lunch. 'C...I'm with you, Missy. Sounds like lunch. 'Cept I might have to add some of Ruthy's broccoli slaw for filler. :)Mindy Obenhaushttps://www.blogger.com/profile/15049730175697756032noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-15983942926718715882014-04-08T11:10:28.938-04:002014-04-08T11:10:28.938-04:00Haven't tried the Baby Bellas. Not a fan of th...Haven't tried the Baby Bellas. Not a fan of their giant counterpart, though. Will have to look for them next time I'm at the store.Mindy Obenhaushttps://www.blogger.com/profile/15049730175697756032noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-80621439170343737232014-04-08T11:09:00.436-04:002014-04-08T11:09:00.436-04:00LOL! I don't think anybody stole anything, Sus...LOL! I don't think anybody stole anything, Susanna. <br /><br />Missy, I thought it was you who mentioned her mushroom recipe one time. Hmm...now I'm wondering who said that.Mindy Obenhaushttps://www.blogger.com/profile/15049730175697756032noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-18945138346331240642014-04-08T10:57:26.518-04:002014-04-08T10:57:26.518-04:00YUM. Very tempting, Tina. I may be having that for...YUM. Very tempting, Tina. I may be having that for lunch.Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-40185154416469863232014-04-08T10:57:06.480-04:002014-04-08T10:57:06.480-04:00Baby bella is all I buy! Already sliced. NICE!Baby bella is all I buy! Already sliced. NICE!Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-91727191497294309432014-04-08T10:54:26.893-04:002014-04-08T10:54:26.893-04:00Baby bella. What a nice name. Must look for them. ...Baby bella. What a nice name. Must look for them. Omelet. Mushrooms, fake eggs in carton and low cal Swiss cheese. YUMMM!!<br /><br />I adore mushrooms.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-10502437057897571152014-04-08T10:33:11.704-04:002014-04-08T10:33:11.704-04:00I like the baby bellas - got attached to them and ...I like the baby bellas - got attached to them and my closest grocery store hasn't had them in forever it seems. I would cook them in olive oil and add to eggs along with bell pepper and onion...<br />SusannaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-51404623106508709472014-04-08T10:31:49.476-04:002014-04-08T10:31:49.476-04:00you should sue Ree for stealing your recipe LOL! w...you should sue Ree for stealing your recipe LOL! whenever I've had this at a steak house I'm weird- I slide them off and eat them and the steak separately...can't go wrong with butter..sigh..not sure about the wine - hven't cooked with wine<br />SusannaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-66760401646647611092014-04-08T10:22:32.255-04:002014-04-08T10:22:32.255-04:00I'm not sure, Mindy. I've just always thro...I'm not sure, Mindy. I've just always thrown stuff in the pan that I thought might taste something like what I've had at steak houses. :)Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-7170482630034628022014-04-08T09:03:14.136-04:002014-04-08T09:03:14.136-04:00Isn't that how Ree makes them, Missy? I might ...Isn't that how Ree makes them, Missy? I might have to try that sometime. Mindy Obenhaushttps://www.blogger.com/profile/15049730175697756032noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-49106242961348588382014-04-08T09:02:13.412-04:002014-04-08T09:02:13.412-04:00Jan, let's not make it worse than it is. It...Jan, let's not make it worse than it is. It's only POINT two. :) And, as of this morning, it's already gone. <br /><br />I used to use butter for mushies, but it find the olive oil has a better flavor. I have combined the two on occasion, but then I tend to go back to the olive oil. It's the garlic that really makes this dish. Mindy Obenhaushttps://www.blogger.com/profile/15049730175697756032noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-21815731168828625932014-04-08T08:12:47.186-04:002014-04-08T08:12:47.186-04:00I love the 'shrooms, too! But I sautee them in...I love the 'shrooms, too! But I sautee them in butter. Thanks for the reminder! I'll have to put mushrooms on my grocery list.<br /><br />And the the two pounds? Phhfffttt! You have a net loss of two. Next week you'll subtract another one or two!<br /><br />Me? Don't ask. I've been traveling the last six days. I've tried to eat as well as I can, but I think I'll avoid the scale for a few days after we get home :)Jan Drexlerhttps://www.blogger.com/profile/05609332074458434806noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-29371212959017776012014-04-08T00:59:12.796-04:002014-04-08T00:59:12.796-04:00Yum, Mindy! I would just add a bit of butter and m...Yum, Mindy! I would just add a bit of butter and maybe some red wine as well. I make those sometimes to go with steak. LOVE cooked mushrooms!!Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.com