tag:blogger.com,1999:blog-7945786327884906788.post3535535527133014265..comments2024-03-20T03:53:55.113-04:00Comments on Yankee-Belle Cafe: Amazing Chocolate Covered Oreo CakeMissy Tippenshttp://www.blogger.com/profile/05480008023330542958noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7945786327884906788.post-66431685074713712022012-09-28T22:54:32.668-04:002012-09-28T22:54:32.668-04:00Oh, WOW!!! I'm so late to this aprty there'...Oh, WOW!!! I'm so late to this aprty there's probably nto a piece left for me! <br /><br /> This is really great- like the toothpick and the COOLING part. I think I've missed that step a few times...Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-11451508158612986892012-09-28T20:11:24.705-04:002012-09-28T20:11:24.705-04:00Donna, it can't hurt to try it! :)
Kav, I hav...Donna, it can't hurt to try it! :)<br /><br />Kav, I have to admit, it was very tempting to eat the whole bowl with a spoon! Like a light, whipped pudding. :)Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-52378637199286876462012-09-28T17:59:51.317-04:002012-09-28T17:59:51.317-04:00Gee, I guess I have to start making double layer c...Gee, I guess I have to start making double layer cakes. No more puny one layers for me. That filling looks scrumptious. Bet you could eat it like pudding! LOLKavhttps://www.blogger.com/profile/03719229222267994577noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-64906934136969882052012-09-28T17:07:06.236-04:002012-09-28T17:07:06.236-04:00I wonder if a ganache icing would be too sweet. Ga...I wonder if a ganache icing would be too sweet. Ganache is my very favorite! :)Donnahttps://www.blogger.com/profile/10006445916566517653noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-42209147464428480582012-09-28T14:04:14.882-04:002012-09-28T14:04:14.882-04:00my mom didn't put the gummy worms just layered...my mom didn't put the gummy worms just layered crushed oreos and the filling...it was awesome! even better as filling in a chocolate cake!<br />SusannaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-60368077925414973012012-09-28T12:00:26.881-04:002012-09-28T12:00:26.881-04:00Susanna, live dangerously, honey!!! I don't l...Susanna, live dangerously, honey!!! I don't like dirt cake. The fruity worms on top make it taste weird to me.<br /><br />BUT this... Oh, Susanna, oh don't you cry for me, sister!!!! I think this has amazing possibilities!Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-33876900659330065932012-09-28T11:01:17.601-04:002012-09-28T11:01:17.601-04:00wow a cake with dirt cake filling! the filling sou...wow a cake with dirt cake filling! the filling sounds like the dirt cake recipe my mom used to make! no way I could be anywhere near this cake!<br />SusannaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-15742494992764744302012-09-28T10:13:34.529-04:002012-09-28T10:13:34.529-04:00Ruthy, I think you just described heaven on a cake...Ruthy, I think you just described heaven on a cake plate...Jan Drexlerhttps://www.blogger.com/profile/05609332074458434806noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-62228791384766115312012-09-28T09:39:12.223-04:002012-09-28T09:39:12.223-04:00That would be pretty, Ruthy!
Jan, I hope they lik...That would be pretty, Ruthy!<br /><br />Jan, I hope they like it!Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-63534312912259248392012-09-28T09:14:56.044-04:002012-09-28T09:14:56.044-04:00You know, envision this with all of the above, but...You know, envision this with all of the above, but more of the chocolate drizzled down the sides (think bundt cake) then... melted white chocolate drizzled over that for white/black effect to reflect filling. Just drizzling some melted white chips back and forth off end of spoon... Wouldn't that look nice with this cookies and cream interior?Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-71653388013388412942012-09-28T09:13:06.027-04:002012-09-28T09:13:06.027-04:00Missy. Honey. The words too sweet only apply to te...Missy. Honey. The words too sweet only apply to tea.<br /><br />There is no 'too sweet' in the cake world in Ruthy-land.<br /><br />But you made an excellent point. I need to try this layered FIRST before adjusting to add more junk to my trunk.<br /><br />Good words of wisdom, Missy!Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-19673568361786123202012-09-28T08:58:36.904-04:002012-09-28T08:58:36.904-04:00You got me with the cream cheese/oreo/cool whip fi...You got me with the cream cheese/oreo/cool whip filling! What a combo!<br /><br />And then you add in Devil's Food cake layers and chocolate topping...I think I'm swooning just thinking about it!<br /><br />I'm going to have to try this for our ladies night at church next week :)<br /><br />Jan Drexlerhttps://www.blogger.com/profile/05609332074458434806noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-27303315322052531352012-09-28T07:53:25.778-04:002012-09-28T07:53:25.778-04:00Ruthy, that chocolate on top isn't like icing....Ruthy, that chocolate on top isn't like icing. It hardens and isn't sweet. It would be too much if you tried to coat it (plus it would run off). But you could certainly ice the thing in your chocolate icing. Of course, that would probably be too sweet with the whipped cream and cookie filling. You could actually ice it with the filling, though. :)Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-28737260552282590442012-09-28T06:10:01.892-04:002012-09-28T06:10:01.892-04:00Oh my stars, gimme!!!! MISSY! Must try this, must ...Oh my stars, gimme!!!! MISSY! Must try this, must try this.<br /><br />But I'm a frosting surrounder, so I'd probably slice the layers, use a double batch of filling (it's all about the filling, isn't it??? And I can TASTE this, it's that delicious-looking!!!!!) and then have four layers of thin cake, thick layers of filling, and then I'd frost the whole thing with that dark chocolate frosting. Because in Ruthy-world, the cake's sole purpose is to HOLD MORE FROSTING. I think that's in the Bible somewhere...<br /><br />Book of Ruth, per chance???/ :)Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.com