tag:blogger.com,1999:blog-7945786327884906788.post3001747729652851897..comments2024-03-20T03:53:55.113-04:00Comments on Yankee-Belle Cafe: Grab and Go, Quick Morning Egg MuffinsMissy Tippenshttp://www.blogger.com/profile/05480008023330542958noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7945786327884906788.post-31491151446421259682015-06-14T18:06:14.051-04:002015-06-14T18:06:14.051-04:00Which I'm sure you already knew. :)Which I'm sure you already knew. :)Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-83967059275758438582015-06-14T18:04:50.957-04:002015-06-14T18:04:50.957-04:00OK, I looked it up. Oregon is 96K sq miles. New Yo...OK, I looked it up. Oregon is 96K sq miles. New York is 47K sq miles. So, we're twice as big as you guys. :) Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-76179750234806445882015-06-14T18:00:26.078-04:002015-06-14T18:00:26.078-04:00Hahaha! That was my thought, too. "If I add e...Hahaha! That was my thought, too. "If I add enough meat and cheese and such, I won't taste the egg." Also, I think seasonings mask that egg taste. But we have our own chickens, too, so I'm trying to learn to love eggs. Free range, happy chickens make great eggs!Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-8701925418391213162015-06-14T17:59:05.287-04:002015-06-14T17:59:05.287-04:00Last week was cooler and this week will be perfect...Last week was cooler and this week will be perfect, right around 90-95 I hear. (Perfect as in "not breaking triple digits".) I don't mind 95, I DO mind 105. Four of my six kids were born in 110 degree heat. Imagine, a pregnant woman a few days from giving birth, in that kind of heat. NOBODY was happy.Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-92038763501404299532015-06-14T17:57:21.851-04:002015-06-14T17:57:21.851-04:00Ruthy, just like New York, Washington (if you'...Ruthy, just like New York, Washington (if you're thinking of Cle Elum) and Oregon (if you're thinking of Portland) are very BIG states! We have the rainy side, the mountainous regions, the pairie, the high desert and the valley. We're right in the middle of the high desert regions, on the edge of a valley. So we get snow sometimes, definitely get all four seasons, but the summers are HOT. Running around 100-110 in the height of summer. I think the coldest it's been was 10-15F the last few years, and only a foot or so of snow if we're lucky, so there's that. :)Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-71995601920382101042015-06-14T12:15:14.274-04:002015-06-14T12:15:14.274-04:00Hi Virginia, What a great recipe. I'm so with...Hi Virginia, What a great recipe. I'm so with you and Mary about not liking eggs. But they do help me last the morning with all that protein. These look perfect, esp with all the ingredients. I think I'll put hamburger and veggies. Then you really won't notice the egg. LOLSandra Leesmithhttps://www.blogger.com/profile/13911169281960710923noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-14843758019352963572015-06-14T05:41:17.947-04:002015-06-14T05:41:17.947-04:00Blogger has been misbehaving!
BAD BLOGGER!
I lo...Blogger has been misbehaving! <br /><br />BAD BLOGGER!<br /><br />I love quick breakfast stuff. During the school year I have a huge breakfast crew to get on busses/buses so it's always fun to come up with something new, Virginia! This looks fun, easy and marvelous. I buy gross amounts of breakfast sausage because it's easier to cook than bacon (I have to pay attention when cooking bacon, and Dave says that's my downfall... )<br /><br />Love this! Thank you! And how can it be 105 by you????? I am so sorry about that, I thought mid-80's was typical high for your area. Now I'm very sorry I'm wrong!<br /><br />Bless you and those children. I'd probably be in jail. I'm probably not kidding.Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-78882431375132140252015-06-14T00:42:42.135-04:002015-06-14T00:42:42.135-04:00I'm with you all the way here. First, me and 3...I'm with you all the way here. First, me and 35 students would not be pretty in any universe. Maybe for a few days. More than that and we'd all be jumping off a bridge. <br />Also, I'm not allergic but i'm egg "aversive". Lol. I don't prefer them. But these had enough additional ingredients that I didn't mind the protein-y eggs! Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-89506367090690317022015-06-14T00:39:26.636-04:002015-06-14T00:39:26.636-04:00I haven't frozen them but they definitely warm...I haven't frozen them but they definitely warm up well. Some food is "eat now" but these have a not of a shelf life.Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-3725222402782374452015-06-13T13:49:14.259-04:002015-06-13T13:49:14.259-04:00Hmmmmm. Not sure where my comment went.
Anyway, ...Hmmmmm. Not sure where my comment went. <br /><br />Anyway, I said thank you for this recipe. I'm with you on the extra sleep, but if I added 5 cups of coffee and 35 students, I think it might not be a pretty picture. <br /><br /> I'm not generally big on eggs, but I bet if I loaded it with veggies and cheese it would sort of be like a quiche without the crust.<br /><br />Thanks for a sanity saver.Mary Curryhttps://www.blogger.com/profile/04173540875518117671noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-77321631299221222022015-06-13T11:37:50.245-04:002015-06-13T11:37:50.245-04:00This is a great idea for on the run. Make them, fr...This is a great idea for on the run. Make them, freeze them and bring to work and zap them.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-28032897710049596342015-06-13T11:20:05.712-04:002015-06-13T11:20:05.712-04:00And they rewarmed so easily, just a few seconds! And they rewarmed so easily, just a few seconds! Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-45219283820710942352015-06-13T11:19:17.157-04:002015-06-13T11:19:17.157-04:00We've got a few on the weekend and a smaller o...We've got a few on the weekend and a smaller one midweek. Soooo glad fresh food is finally here! Not many cherries this year, but some years are like that. *sigh*Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-39122696383868809022015-06-13T10:46:27.725-04:002015-06-13T10:46:27.725-04:00I love make-ahead breakfasts! Anything to get the ...I love make-ahead breakfasts! Anything to get the day started sooner :)<br /><br />In fact, these would be perfect for Sunday morning. I think I see a Saturday night baking spree on the horizon!Jan Drexlerhttps://www.blogger.com/profile/05609332074458434806noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-40713119471875552872015-06-13T06:18:21.120-04:002015-06-13T06:18:21.120-04:00Oh, what a great idea!!!! Like a mini omelette. Yu...Oh, what a great idea!!!! Like a mini omelette. Yum. Our Farmer's Market just opened as well. Hoping to get some strawberries today.Kavhttps://www.blogger.com/profile/03719229222267994577noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-40202211973759978762015-06-13T05:04:47.967-04:002015-06-13T05:04:47.967-04:00Hi there!! First of all, CONGRATULATIONS! I love s...Hi there!! First of all, CONGRATULATIONS! I love seeing your book wayyyy up high with your awesome cover and big, big series. Also, I especially love that you didn't bump me from my #1 spot. I want to give Amazon a hug for putting our books in (slightly) different categories. As excited as I was to see your book shoot to the top. I was NOT excited to lose my pretty #1. Lol. Even though I'll lose it soon enough. I'm sure. <br /> Anyway, have a fantabulous trip and post lots of pics! Enjoy the butter beer!Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-21083482621877569012015-06-13T01:14:53.436-04:002015-06-13T01:14:53.436-04:00Hi Mary,
These look so delicious. And pretty ea...Hi Mary,<br />These look so delicious. And pretty easy to make. I'm really interested in the ones with the leftover hamburger meat. We always have leftover taco meat. I think that would be yummy. And I actually love breakfast although my go-to meals are eggs and oatmeal. And since I'm cutting back on breads/bagels these egg muffins would be perfect. Okay...now I'm really packing. LOL.BelleChttps://www.blogger.com/profile/03053178413674411382noreply@blogger.com