tag:blogger.com,1999:blog-7945786327884906788.post2982869575929130252..comments2024-03-20T03:53:55.113-04:00Comments on Yankee-Belle Cafe: Harriet's Pork TenderloinMissy Tippenshttp://www.blogger.com/profile/05480008023330542958noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7945786327884906788.post-77622075856897037502014-05-02T21:18:23.322-04:002014-05-02T21:18:23.322-04:00Did I tell you guys that I made that chicken crock...Did I tell you guys that I made that chicken crockpot EASY thing with pineapple... and burnt the chicken. How??? Well, if you turn it on high and then forget to turn it down after the first hour is up, it... burns. And I kept hoping I'd gotten it in time, but nope.<br /><br />Burned fruity chicken is not good.Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-28422295536194936112014-05-02T21:16:20.440-04:002014-05-02T21:16:20.440-04:00Cook in the bag rice??????
SIGH.Cook in the bag rice??????<br /><br />SIGH.Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-12096264737776831232014-05-02T19:26:06.989-04:002014-05-02T19:26:06.989-04:00You'll love it!You'll love it!Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-37705553406403799442014-05-02T19:16:28.855-04:002014-05-02T19:16:28.855-04:00This is a great post. I read these recipes all the...This is a great post. I read these recipes all the time and think... but how brown? How much? What does it look like when it's done?<br /> THIS is what a cooking blog is for! Thank you, Missy!! I think this Northwesterner just might try Harriet's Pork Tenderloin.Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-52742892677698082002014-05-02T12:44:41.584-04:002014-05-02T12:44:41.584-04:00I think the searing is really important so it stay...I think the searing is really important so it stays tender on the inside.Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-22088411846978141042014-05-02T12:27:30.197-04:002014-05-02T12:27:30.197-04:00MUST TRY THIS. I did the slow cooker tenderloin an...MUST TRY THIS. I did the slow cooker tenderloin and was disappointed. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-83262982817906303952014-05-02T10:16:41.921-04:002014-05-02T10:16:41.921-04:00Susanna, I've never thought to try that! It mi...Susanna, I've never thought to try that! It might work well, especially if you wanted to double the recipe.<br /><br />Although, one tasty part of this recipe is the browned bits from the sugary jam. It makes a really nice glaze. I don't think you'd get that in a slow cooker.Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-12508913468874249292014-05-02T10:04:45.621-04:002014-05-02T10:04:45.621-04:00Sounds good. Never fixed a pork tenderloin that I ...Sounds good. Never fixed a pork tenderloin that I liked. HAve u tried using a crockpot after browning? The preserves and mushroom gravy sounds good!<br />Susanna Anonymousnoreply@blogger.com