tag:blogger.com,1999:blog-7945786327884906788.post287625938318193218..comments2024-03-20T03:53:55.113-04:00Comments on Yankee-Belle Cafe: Chicken Roulade, but first DEBONE the chicken!Missy Tippenshttp://www.blogger.com/profile/05480008023330542958noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7945786327884906788.post-9674354232807571352015-05-10T01:57:46.347-04:002015-05-10T01:57:46.347-04:00I love him, too! My favorite videos are Jacques Pe...I love him, too! My favorite videos are Jacques Pepin and Julia Child together. She would argue with the Frenchman over French cooking! Too funny. Those two in one kitchen is better than any reality TV. :) Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-6740181121001206782015-05-09T22:41:12.065-04:002015-05-09T22:41:12.065-04:00I am so cracking up at low lee popes!! :) I love J...I am so cracking up at low lee popes!! :) I love Jacques. Used to watch him all the time on TV ages ago. I'll have to look him up on Youtube!<br /><br />I am also a HUGE Stovetop Stuffing fan! :)Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-16974519899632730622015-05-09T19:12:43.374-04:002015-05-09T19:12:43.374-04:00Hm. Tina Sleazo Radcliffe. Has a nice ring to it! ...Hm. Tina Sleazo Radcliffe. Has a nice ring to it! <br />Seriously, I think my husband cooks much more than I do. And he's better at it. He can cook up a meal from four ingredients from the garden. I need seventeen spices, a pound of meat, and a recipe with an instructional video. Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-81283894332825461952015-05-09T18:54:52.614-04:002015-05-09T18:54:52.614-04:00WOW. Very impressive. Looks very yummy and makes m...WOW. Very impressive. Looks very yummy and makes me feel like a total sleazo for all my fast cooking. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-39658046219399036452015-05-09T11:59:12.419-04:002015-05-09T11:59:12.419-04:00Lol on the finger deboning!
My husband kept sayin...Lol on the finger deboning!<br /> My husband kept saying that he thought Jacques' knives had to be sharper than ours. He made it look so easy. I think our knives weren't really up to the task.Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-73894915322640606492015-05-09T11:57:00.406-04:002015-05-09T11:57:00.406-04:00I have to confess, I was going to eat it myself be...I have to confess, I was going to eat it myself because I read that liver is iron rich. So I cooked it and sliced it and held it up to my face to take a bite.... nope! Not gonna happen! I know people say liver and onions is a great dish but I think I'll just keep taking my iron pills. <br /> But yes, Mr. Dogger was happy!Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-13900383249175966752015-05-09T11:54:05.057-04:002015-05-09T11:54:05.057-04:00I want to be on the chicken and stuffing and gravy...I want to be on the chicken and stuffing and gravy and biscuits diet! I made this dish about three weeks ago and now I want to make it again!! But it's definitely a feasting dish, not just for the prep time. Sigh. I could live on stuffing! If only it was health food!<br /> The interesting thing about not cooking it with the bones, and the pulling the bones out is that the gristle is left and that has to be removed , too. I noticed with this method, it really is just meat and skin. I'm tempted to try a turkey now! Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-64200619794790394662015-05-09T09:10:35.593-04:002015-05-09T09:10:35.593-04:00When we got our dog as a puppy, she'd only bee...When we got our dog as a puppy, she'd only been fed livers. We thought that was the way every puppy was treated so fed her that the first day we had her. That was also the last day we cooked liver.<br /><br />I know I'd debone a finger so will just leave it to you. And if you had that in a restaurant, it would be $35 a serving just for the labor!<br /><br />But so yummy looking and envying the smell.<br /><br /> J. Hilton Steelehttps://www.blogger.com/profile/01085392971141928599noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-49379789885262519382015-05-09T07:15:20.809-04:002015-05-09T07:15:20.809-04:00Virginia, great pics of the deboning process! That...Virginia, great pics of the deboning process! That is work, and even with practice, it's work.<br /><br />I love roasting chicken, and I love stuffing and sausage, and I'll probably cheat and just stuff the bird because I am a BIG CHEATER but I can see how much fun this is, to have the whole thing done in an edible package!<br /><br />I remember reading in a book (Little House, maybe? Farmer Boy? Not sure) how they made chicken pie for Sundays with the bones still in the chicken.... and then the bones kind of fell out of the pie as you served up this big chicken-and-biscuits meal. Now you know not all the bone pieces fell out and I hate to eat a bite of food and chomp down on bone, so I remove bones first.... But that's easy, after simmering. This is an art form! Thank you for sharing it!<br /><br />And nobody ate the lollies, huh? So funny! And my Dave would fight your dog (I'm still loving how you came to have this dog, btw) for those gizzards and liver.<br /><br />Awesome stuff!Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.com