tag:blogger.com,1999:blog-7945786327884906788.post1665875714292749278..comments2024-03-19T03:32:24.601-04:00Comments on Yankee-Belle Cafe: Deep Fried Potato CakesMissy Tippenshttp://www.blogger.com/profile/05480008023330542958noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7945786327884906788.post-5525921772435882782013-08-08T18:18:50.824-04:002013-08-08T18:18:50.824-04:00LOL, Jan! Well, when we had leftovers, it was me a...LOL, Jan! Well, when we had leftovers, it was me and my roommate in the dorm. Now, with family, there aren't any. Which is why I guess I haven't had any potato cakes in years! :)Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-8976574343398593822013-08-08T14:55:19.128-04:002013-08-08T14:55:19.128-04:00Yum! When I lived in the dorm, my roommate and wou...Yum! When I lived in the dorm, my roommate and would have friend chicken and mashed potatoes one night. Then later, we'd make potato cakes from leftover mashed potatoes. I would love these!Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-57715046144859035532013-08-08T13:26:30.605-04:002013-08-08T13:26:30.605-04:00There's that word again: "leftover"....There's that word again: "leftover".<br /><br />How does anyone have "leftover" mashed potatoes?<br /><br />Maybe I need to make mashed potatoes and then not serve them to my family! Then I'd have some to make these!Jan Drexlerhttps://www.blogger.com/profile/05609332074458434806noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-21951667577580596292013-08-08T11:48:36.994-04:002013-08-08T11:48:36.994-04:00As Ginny mentioned, I was "outraged" (no...As Ginny mentioned, I was "outraged" (not really...just frustrated...and irritated with Amazon...) that I couldn't download your book at 12:30 this morning. Instead I went to bed and started reading Valerie's "Raspberries and Vinegar" on the Nook. So I had ONE friend's book to read anyway!<br /><br />When I saw your post here, I thought you were taking leftover mashed potatoes and using those. That's what I've done: refrigerate leftover mashed potatoes (that had been beaten with trans-fat free butter and skim milk). Remove from fridge the next day (about lunchtime for me), mix in an egg, heat some oil in a skillet, form potatoes into a patty or 2 or 3, then fry until nice and golden on both sides. Serve with ketchup and a hint of salt. My mom used to make these and I carried on the tradition, but I'm about the only one in our immediate family who likes them. That's even ending because I can't handle the oil like I used to.<br /><br />Yum to hash browns! Donny and I used to make homemade ones a long long time ago. Easier to just buy them in the freezer section, LOL.Melanie Pikehttps://www.blogger.com/profile/00323878496621771920noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-41328322944358579542013-08-08T10:15:08.279-04:002013-08-08T10:15:08.279-04:00Thanks for the freebie!!
This potato recipe sound...Thanks for the freebie!! <br />This potato recipe sounds divine. I'm definitely adding it to our list.Nikkihttps://www.blogger.com/profile/04889835236361582323noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-16927130045187320622013-08-08T10:04:19.860-04:002013-08-08T10:04:19.860-04:00Done!
And aren't hash browns one of the best ...Done!<br /><br />And aren't hash browns one of the best ingredients ever??? NO cubed potatoes for me. I love em shredded!J. Hilton Steelehttps://www.blogger.com/profile/01085392971141928599noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-40299422864508947112013-08-08T09:59:58.563-04:002013-08-08T09:59:58.563-04:00Ruthy, you had me at Deep Fried Potato Cakes. But ...Ruthy, you had me at Deep Fried Potato Cakes. But I'm also good at following instructions, so I know have Try, Try Again waiting to be read on my Kindle. :)<br /><br />Oh, I am lovin' this post.Mindy Obenhaushttps://www.blogger.com/profile/15049730175697756032noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-2918819383993717402013-08-08T09:49:58.106-04:002013-08-08T09:49:58.106-04:00girl, not sure mentioning Hemingway in the review ...girl, not sure mentioning Hemingway in the review is gonna rack up sales LOL! Hemingway - yuck! blech! images of a drunk depressed man writing about people dying...I'm hoping Try Try Again is much better!<br />;-)<br />SusannaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-73999526699909711022013-08-08T09:00:59.920-04:002013-08-08T09:00:59.920-04:00already have the book - just haven't gotten ar...already have the book - just haven't gotten around to reading it yet! I did share your facebook post with a friend who reads christian romance in case she's interested...<br />I LOVE french onion dip - don't think I could make this recipe with a container of that stuff in the house - that and a big bag of Ruffles and I have my meal...sigh...<br />SusannaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-45344478930870943362013-08-08T08:51:29.834-04:002013-08-08T08:51:29.834-04:00You used that word again.... What are these "...You used that word again.... What are these "leftovers" you speak of?<br /><br />But that potato casserole? LOVE that one! It's always the first thing to disappear whenever I take it anywhere!<br /><br />And IF I ever have leftovers, I'm going to have to try your potato cakes - but baked, not fried.<br /><br />I'm almost half-way through Try, Try Again. Love it. Just love it. I don't even mind that I paid real money for it when I could have waited until it was free :)Jan Drexlerhttps://www.blogger.com/profile/05609332074458434806noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-70252649375712165882013-08-08T07:25:28.696-04:002013-08-08T07:25:28.696-04:00Downloaded book, check. Will review once read. Pro...Downloaded book, check. Will review once read. Promise. :-)<br /><br />You lost me at the deep frying part -- I'm such a wimp, but the first recipe sounds intriguing. I bet I could substitute another creamed soup to make it vegetarian. I might just try this the next time I go brunching.Kavhttps://www.blogger.com/profile/03719229222267994577noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-55860842209693865712013-08-08T01:06:47.811-04:002013-08-08T01:06:47.811-04:00YUMMY!
I read it . I loved it. I reviewed it.
...YUMMY!<br /><br /> I read it . I loved it. I reviewed it.<br /><br /> So glad you're doing a free run because your book deserves to be SEEN. And then you'll be kicking everybody off the charts and we'll have to put out a hit on those fingers you love so much.<br /><br /> I'm on the fence about this recipe, though. Love potatoes and cheese. But cream of chicken soup and French Onion Dip and butter? Hmmmm. I think I had a sympathetic heart attack right after the frying part...<br /><br /> P.S. Your fans are outraged on Seekerville and facebook because the BOOK IS NOT FREE AT THIS MOMENT.<br /><br /> This is good. This means they want it. Or it's bad and it means they just want to harass you.<br /><br /> Since you're famous and have fans, I'll bet on the first one.Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.com