Avocado Potato Salad
It's been a week already. And it's only Tuesday!
Well, Wednesday by the time you read this.
The first two weeks of school are always like you've gone lost in time. I don't even remember when the last time was I cooked before tonight. Well, tonight I bought an avocado, and then forgot to use it in my taco. Since my brain is that fried, and I now have an extra avocado, I decided ot dig out this recipe and share it again.
Since our temps still feel like summer, avocado potato salad still feels appropriate!
Step 1: Boil the potatoes. I used red potatoes and skinned them first. You could leave skins on if you like them that way. I boiled them until they were cooked but still firm. Let them cool.
Step 2: Thinly slice onion. I used a mix of red and vidalia. I cooked it in a fool packet in the oven for a short time, just until they softened. You could do it raw, but I find this brief cooking keeps me from tasting onion for days!
Step 3: Mash an avocado in a bowl.
Step 5: Add to the potatoes and stir.
Step 5: Enjoy! Or, if you prefer it colder, chill, then enjoy.
Have you ever made alternative types of potato salad?