Friday, March 31, 2017

Thai Curry

Missy Tippens

This is a late post! How are the days slipping by so quickly? I missed posting at my regular time. I'm sorry!

So today I'm quickly sharing a new sauce I discovered. I love Thai food, love curry. And this packet made a quick and easy meal the other night.


I had made a chicken stir fry and used some powdered curry in it. But I had wanted to make something with more sauce but had forgotten to buy coconut milk. Then when I served the leftovers, I remembered this sauce in the pantry. It really made the leftovers creamy and yummy!

So if you like a quick curry, look for this type sauce packet to keep on hand. And for those of you who've mentioned never having curry before, this would be a great way to try it. This particular one was very mild. Some are spicier, so be sure to buy what works for you.

I hope you all have a great weekend!

4 comments:

  1. I'll have to keep an eye out, Missy. I don't recall ever seeing any of those type of pouches in my supermarket. But then it may just be because I wasn't looking in the right places. Your dinner sounds yummy. I love anything coconuty and creamy.

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    1. Cate, it's usually in the international food aisle.

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  2. MMMMMM, this loooks really good! But I'm not a curry fan so I may add a different spice. Definitely looks like something new and different, and we get so tired of the same ol', same ol'!

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    1. Coconut milk would go good with a lot of flavors. Maybe try ginger if you like that.

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