Hi, everybody! The Fresh Pioneer is back and I have a delicious recipe for you. It's like stew, but not. If you're like us, you're suffering with this heat wave. We've been eating cold everything. Sandwiches, pasta, cereal. No kidding, I've been letting my kids eat cereal for three meals because it's not ice cream (that's for brunch and midnight snack).
But every now and then we have to have some real food, so my daughter asked if we could make this recipe she saw in a magazine.
Originally, it had potatoes, pork, green chiles, and chicken broth. But we also like to use what we have and mix it up, so here's the new and updated version!
3 cups tomatillos
3 cops chopped pork
3-4 cups chopped potatoes
5 cups broth
four large mint leaves
That's all for now! I hope everyone is surviving the heat! I've just passed a deadline and am diving back into another series, so I'm feeling like life is AWESOME. Lol. You can tell I always love starting more than beginning a book. Or maybe both? Anyway, stop by my Mary Jane Hathaway author page, or my Virginia Carmichael page (soon to be resurrected pen name!), or my blog at The Things That Last. Until next time!