by Missy Tippens
When I tried to figure out what to post about, I realized how little cooking I've done lately (beyond throwing a sandwich together or making my standbys of spaghetti or tacos or grilled chicken). So I went searching for photos of food in my phone. I had to look back to mid-June, right before our move. I found that I had made a quick and easy veggie burrito that turned out really good!
1/2 sweet onion, chopped
1 or 2 zucchini, chopped
1 can black beans
1/2 bag frozen corn (or open a can if you prefer)
tortillas (I use the low carb, high fiber ones)
grated cheddar cheese (or any kind of cheese)
Any other veggies you'd like to add
Sauté the onion in some olive oil until translucent. Then add in the zucchini and cook until starting to get tender.
Add in the corn. Then once that's heated through, stir in the beans. Cook until heated.
Fill the tortilla and sprinkle on some cheese of your choice.
Serve with a little sour cream or salsa if you'd like. Enjoy! This is great for making dinner in just a few minutes.