So, this follows the traditional recipe except for a few additions. I don't think I've ever cooked tuna casserole before, actually. My kids said they remember having it at a church potluck, but I've never cooked it because it calls for condensed soup, and I have an MSG allergy. So, I made a small side dish that left out the condensed soup.
You'll need :
two packages noodles, any kind
1 cup cheddar
2 can condensed mushroom soup
2 large cans white chunk tuna in water
1 large can mushrooms
potato chips, if desired
Preheat the oven to 350F
Add chopped, fresh broccoli to a steamer and steam until cooked to the desired amount.
I mixed one batch and added the cheese and potato chips.
At this point my kids are thinking this is pretty weird.
The potato chip loving child is looking teary-eyed at such a waste of good chips. LOL
The second batch I added Slap Ya Mama spices, broccoli, and left off the potato chips.
It's been a long time since I've had canned mushrooms and they seemed a little chewy-squeaky to me so I might make this again with some sauteed fresh mushrooms, but otherwise... DELICIOUS. For my non MSG dish, I added a few splashes of whole milk, a little more salt, and lots of broccoli. Definitely a filling dish for this cold, rainy day!