Hello, everybody! The Fresh Pioneer is back and I have a fun recipe that I'd never tried before. Mostly, I hadn't tried it because I heard it was hard. But it wasn't!
1 lb butter
1 package phyllo dough
1 cup honey
1 cup water
1 cup ground walnuts and about 1/4 to sprinkle on the top
1 cup white sugar
1 tsp vanilla
1 tsp cinnamon
Preheat the oven to 350F
Mix the ground walnuts, white sugar and cinnamon together. (Bunny ears on the grater. Makes perfect sense.)
Melt the butter and brush some into the bottom of the pan. Layer in the phyllo dough, brush on more butter, layer in more dough. When you have about 5-6 layers (it's very thin but it will puff), spread on the walnut mixture.
Pour on the honey, sugar, vanilla, lime solution and then sprinkle the leftover chopped nuts on the top. Now chill for about twelve hours. It really makes all the flavors come together.
Meanwhile, my Cane River Romance, These Sheltering Walls, is on sale for .99! I have the cover for the fourth book, but I'm going to wait to reveal it because it's not coming out for another month.
Have a wonderful weekend and we'll see you next Friday!