What to do?? My friend Lindi suggested making something like chipped beef and gravy. Voila! Great idea!
Melt 3 TBS of butter in the skillet.
Add 3 TBS flour. You can adjust the amount, just keep them equal. Stir and let bubble for a few minutes to "cook off" the flour taste. Let it brown if you want a brown gravy.
|Yes, that's a Christmas spatula in May. LOL|
Add the milk. I always eyeball this. Don't get too much, or it won't thicken enough. Season with salt and pepper.
While it simmered, I chopped the ham and turkey.
Add to the gravy until heated through.
Serve over biscuits or toast. YUM! Notice the paper plate? Yes, I'm all about practicality when I have 12 people here for the weekend! :)
Did any of you grow up eating chipped beef and gravy?