Hello, everybody! I hope you all had a wonderful Thanksgiving! By now you're probably all tired of mashed potatoes, turkey and stuffing so this dish might be a welcome change. It's fairly simple, but like the last post, has a few ingredients that aren't in the cabinet.
There's that dried garlic again! I'm really starting to like this stuff. I usually use fresh minced, but I think I'll start keeping this on hand, too.
I'd give this dish about 8/10. It was easy, but I used two pans and hey, sometimes that's one pan too many, haha. Definite points for a great combination of flavors, those vitamins we need in winter, and NOT being pizza.
Take care everybody and I'll see you next week!