Hello, everybody! The Fresh Pioneer is back! Maybe everyone knows a honey mustard recipe but I've never known how easy this is. I've done the cheater recipes that have a sweet and sour flavor, but never a honey mustard recipe. I tried this back in August, so the veggies are looking pretty delicious right now!
1/2 cup honey
1 tbs lemon juice
salt to taste
(Some add mayo but I wanted a thinner sauce for the chicken, rather than a dip type sauce, so I skipped the mayo.)
Cook the chicken tenders in the oven, covered with foil, until done through. I added a cup of chicken stock to the pan while cooking because I didn't want them to dry out.
With the garden fresh veggies, it was a perfect summer meal!