Also, this is a similar recipe Virginia shared. We tried that one, too, and really liked it!
Pull Apart Pizza Bread
Adapted from Sweet and Simple Living
2 cans of biscuit or pizza dough (I used Grands biscuit dough)
2 cups mozzarella cheese (I used 4 cheese Italian and cheddar which I had on hand)
1 cup parmesan cheese
2 TBS. parsley flakes (dried)
1/3 cup olive oil
8 oz. pepperoni (I have no idea how much I used. I just tossed in what looked good to me)
1/2 tsp minced garlic
Preheat oven to 350
Spray your Bundt pan with cooking spray
Cut dough into quarters.
Mix all ingredients in a bowl and toss to make sure all the pieces of dough are coated. Don't skimp on the cheese! I didn't measure mine, and didn't use enough. It turned out a little bit dry in places.
Put in the pan.
Bake about 30 minutes until DONE IN MIDDLE. Ours was still grossly doughy at 30 minutes. The recipe says to add 5 more minutes, but I ended up adding at least 10 more, for a total of 40-45 minutes. While still warm, flip out onto a plate. It'll be golden and crispy!
Peel off pieces and enjoy!