Hello, everybody!! Fresh Pioneer is back and I have super quick little meal for those days when you just can't choke down one more slow-cooker stew or one more deep dish casserole. I have to admit, that's almost never me. If someone delivered a home-made mac and cheese every day, I would eat it and be HAPPY.
But every now and then, I want something else. This recipe is for those winter days when you don't need the comfort food, but you do need something that reminds you SPRING WILL COME. Not today, not tomorrow, but someday soon.
Yup, this is almost all we're going to use. Edna made unhappy noises, not completely sold on the idea of dinner made from four items out of the fridge and not even warmed up!
Small person roughly chopping basil leaves. Mmmmm, my toddler smells delicious.
Add a bit of olive oil and a pinch of salt. Mix and set aside.
Until next time, my friends! (I have a crazy, incredible cheesecake recipe to share so diet now so you can enjoy it!)