6 eggs, beaten
3 cups milk—whatever kind you use
1 tsp salt
1 tsp dry mustard
6 slices bread, cubed. Thin sliced sandwich bread takes 8 slices
1 ½ cups grated cheddar
1 lb deli ham, chopped
1 can mushrooms, drained and chopped
Beat eggs with whisk.
Add milk, salt and dry mustard. Mix, then add cubed bread, ham, cheese and mushrooms.
Pour into 9 x13 pan. Cover and refrigerate overnight. Bake at 350 degrees uncovered for 55 minutes. Let set before cutting into squares.
My sister won't eat beef or pork, so I made this with sweet turkey sausage.
I used 8 slices of regular sandwich bread and didn't even bother cutting off the crusts. I also left out the mushrooms since my kids would have refused to eat it. :)
And would you believe I forgot to take a finished photo?? Well, yes, you probably would believe it with the chaos of Christmas.
It turned out amazing! Along with the cinnamon rolls we had (thank you Kelly West for the yummy homemade gift!), it was plenty to serve 10 of us. We loved it. Thanks, Janet, for sharing!