Chicken Thighs in Balsamic Vinaigrette
with Tina Russo Radcliffe
This is another of my “write all day or read all day” and “pretend you cooked all day meals." I’m cooking for two so I use four boneless chicken thighs. Put FROZEN thighs in a crock pot.
Add one bottle of Ken’s Balsamic Vinaigrette.
Place in a crock pot with a timer, and set for six hours. If yours is only an on and off type of crock pot, it will be done in four to five hours. (I tried two thighs today and they were done in four hours.)
After six thighs you may need a second bottle of vinaigrette. But basically the vinaigrette needs to cover them at least half way, and then you can turn the thighs on occasion. If you won’t be home to turn the thighs, then add more vinaigrette so they are well covered.
I remove the skin before serving. Yum.
Tina Russo Radcliffe writes romantic comedy as Tina Russo and inspirational romance as Tina Radcliffe. From Western New York, she's lived in Massachusetts, Alabama, Germany, Oklahoma, and Colorado. She now lives in a cave in Phoenix, Arizona and comes out for coffee and writing supplies. A former Specialist 4th Class in the U.S .Army, Tina has been a registered nurse, a library cataloger, a pharmacy clerk and now writes full-time at home. You can reach her tinarusso.com or tinaradcliffe.com
Tina’s next release from Love Inspired, Stranded with the Rancher, is a September 2014 release.