Hamburgers on the grill. One of my favorite things.
But I decided to make it a little more fun. I decided to make sliders. And I bought some wonderful Martin's Potato Rolls to go with them. They're the softest buns and rolls around. I even bought whole wheat this time, and the kids didn't notice. :)
So I took approximately 1.25 pounds of ground beef (I buy the 93% lean). I mixed in two or three tablespoons of dried minced onions, which make them extra delicious.
Then I patted out 6 small burgers, mashing down in the center to they were almost doughnut like. That way they don't shrink up into round balls!
I grilled till done perfectly. (Don't go cooking ground beef rare or I'll send the food contamination police your way!)
Place on a bun and add a slice of cheese immediately. Then top with your favorite toppings.
Here's my plate:
I hadn't even planned to share this meal with y'all. But I thought they looked like little works of art so grabbed my camera! (Notice the bite already missing.) :)
|Close up to see the beauty.|
Then my daughter told me I had to share her plate with you. She thought hers was museum worthy as well.
With apologies to our vegetarians, I have to say these were amazing!