While there recently, I got to watch them make this wonderful recipe. I call it Fancy Fish Packets.
Fish filets (I used tilapia that was on sale)
Sugar snap peas
Julienned (match-stick) carrots
salt and pepper
Preheat oven to 350 degrees. (I may have done 400 degrees but can't remember for sure.)
Tear off a sheet of foil that's about 10-12 inches long. Place a stack of carrots in the center. Top with a handful of peas.
Rub fish with olive oil on both sides. Season with salt and pepper and lay a filet on top of the veggies.
Pull long ends of the foil up and fold over at least twice. Then fold the ends, making sure the packets are air tight so the juices won't leak. Create a packet for each piece of fish. (See, in the above photo there are two completed packets.)
Place packets in the oven and bake 15-20 minutes, depending on thickness of fish.
Voila! Very simple and pretty impressive. Or maybe my family is just easily impressed. :)