I have lauded Bear Creek Soup mixes ever since Tina Radcliffe came along last year and proclaimed their excellence last year on this very blog!!!
And here is a very happy head of cauliflower. After eating it for a couple of days, I had some leftover... Raw and delicious!
And I had a chunk of ham in the freezer...
I thawed the ham... cut it up... Did the same with the cauliflower...
Dragged out a soup pack (we bought twenty of them at the Christmas Tree Shoppe... for $2.50 apiece. Are you kidding me??? That's a half-gallon of delicious soup for $2.50... Snap!)
Make soup according to directions. Add cauliflower (about two cups, more or less) and ham (about the same, more or less) when you whisk in the soup mix...