For the 4th of July I took the easy way out and did a simple version of the cake Missy showed us last week....
Take one angel food cake and slice it in half, crosswise. Put wider bottom on plate. Spread with thick whipped cream. Fill center hole with whipped cream.
Top this layer with whole blueberries and sliced fresh strawberries, creating a red/white/blue effect.
Add top layer.
Frost top of cake with more whipped cream. Spoon or pipe whipped cream around lower edge of cake. Arrange sliced berries around outer edge. Dot with blueberries in between. Put one perfectly gorgeous ginormous fresh red strawberry in the center hole. Refrigerate.
Easy peasy and takes about ten minutes, tops. And looks festive, summery, patriotic! Cool and creamy taste makes folks smile.