Okay, this is truly simple.
But probably not health conscious.
And my buddy Kav probably can't do it with tofu or mashed green beans...
These babies are worthy! ;)
This is all Luke's fault. Because he's home this weekend, I pretty much blame him for everything, but especially great food! Nothin' like a kid comin' home to inspire me to light the home fires!!!
Here's what you do:
Wrap each scallop in a piece of bacon.
Broil, turning every 3-4 minutes until bacon is cooked as desired.
I cut the huge scallops in half, then used a half strip of the nice extra thick bacon I get at Sam's club.
Just in case.
I think thinner bacon works better. These came out great but they took a while of turning and cooking... But either way, they were amazing and disappeared throughout the evening. A great 'grab-me-now' snack!