It has...get this...
Two ingredients. I'm not kidding.
1 box yellow cake mix (the dry mix, nothing else)
1 can pumpkin (15 oz.)
Mix them together. Don't add a thing unless you just want to (like pumpkin pie spice). Bake at 350 degrees in mini-muffin tins.
Now, I have to tell you I don't own mini-muffin tins. I have regular size. And since this makes a very heavy, moist muffin, I was afraid putting it in the regular size cups would make them ridiculously heavy (I pictured my kids throwing them at each other as weapons). :)
So I added an egg or two (can't remember for sure) to lighten them up a bit. And some oil since I like really moist muffins. I also added pumpkin pie spice.
Then I baked them in these really cute silicone muffin "tins" shaped like snowflakes.
The recipe made more than a dozen, made about 18 muffins.
They turned out beautifully. I had sprayed the silicone pans with cooking spray just to be sure. And they popped right out. They were a hit at church!
Keep these ingredients on hand in case you ever need something quickly from the pantry. Enjoy!