Missy, here. I'm so pleased to welcome Linnette Mullin today! She's sharing a fabulous recipe that she created.
Linnette's Tater Tot Casserole
1 bag of tatertots or potato rounds (average size)
1 to 1.5 lbs of ground beef
1 can cream of mushroom soup
¼ cup sour cream
2 cups of shredded cheese; Colby Jack or mild Cheddar
Whatever temperature is given on the tatertot instructions (mine said 450).
Brown the ground beef (I usually season it with a sprinkling of salt and onion powder… sometimes pepper). Drain the grease. Add soup, sour cream, and ½ cup of cheese.
Pour the bag of tatertots in non-stick or greased 9x13 pan or large casserole dish. Spoon ground beef mixture on top and spread. Top with remaining cheese. Bake covered with foil for 30 minutes and another 5-10 minutes uncovered. Yum!
Great for making ahead and spooning out portions to reheat in the microwave, too!
My picky crew of six think this is amazing!
~ Life-Changing Romance ~
~Author of "Finding Beth"~
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